Michele's Granola

Meet Michele's Granola

Michele’s Granola began with a simple craving and a spark of inspiration. While spending a memorable summer in coastal New England in her early twenties, Michele fell in love with the fresh-baked granola from a local bakery. Back home in Maryland, she missed that granola more than the beach—and began experimenting in her own kitchen to recreate the magic. What started as a homemade cereal recipe quickly blossomed into a beloved brand with a loyal following.

Today, Michele’s Granola is still made by hand from scratch in small batches at their Maryland bakery. Real people mix every batch, bake every pan, and package every bag with care. The ingredients are clean, simple, and wholesome—GMO-free, often organic, and full of flavor. Known for its uniquely fresh texture and traditional-yet-creative flavors, Michele’s Granola is as joyful to eat as it is to make.

But delicious granola is just part of the story. Michele’s Granola is deeply committed to sustainability and social impact. The bakery runs on wind and solar power certified by Green-e, recycles or composts the majority of its production waste, and thoughtfully sources materials with the environment in mind—from recyclable packaging to composted food scraps. Through their Give One for Good Food® initiative, they donate 1% of all sales to organizations working toward a healthier, more equitable food system.

At Michele’s Granola, making great granola is more than a craft—it’s a way to nourish people and the planet.