D'LISH DEVILED EGGS COOKBOOK

Discover the art of deviled eggs with D’Lish Deviled Eggs by James Beard Award–winning chef Kathy Casey. Featuring 50 recipes that range from classic Grandma’s Old-Fashioned Deviled Eggs to inventive twists like California Roll and Dirty Martini Deviled Eggs, this cookbook makes the beloved appetizer perfect for any occasion. With expert tips on cooking, filling, and garnishing, plus seasonal and holiday pairings, it’s a must-have guide for entertaining and appetizer lovers alike.

• Cookbook featuring 50 deviled egg recipes

• Tips for preparation, presentation, and seasonal pairings