Experience the same deliciousness without the gluten in our Cinnamon Sugar Doughnut Mix. Satisfy your sweet tooth with ease thanks to this simple-to-make, baked treat that tastes just like the original version. You won't believe how good these are - and they're healthier too! Each mix makes 10-12 doughnuts.
Cinnamon Sugar Doughnut
For the doughnuts:
- ½ cup milk
- 1 large egg, beaten
- ⅓ cup unsalted butter, melted
For the topping:
- ⅓ cup unsalted butter, melted
Directions for doughnuts: Grease or spray doughnut pan. Preheat oven to 400℉. Pour doughnut mix into a bowl. Add milk, egg and ⅓ cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each well half full. Bake 9-10 minutes, or until lightly browned.
Directions for topping: Pour topping mix into a small bowl. Melt butter in a small saucepan and cool. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately.
