GLUTEN FREE CINNAMON SUGAR DOUGHNUT MIX

Experience the same deliciousness without the gluten in our Cinnamon Sugar Doughnut Mix. Satisfy your sweet tooth with ease thanks to this simple-to-make, baked treat that tastes just like the original version. You won't believe how good these are - and they're healthier too! Each mix makes 10-12 doughnuts.

Cinnamon Sugar Doughnut

For the doughnuts:

• ½ cup milk
• 1 large egg, beaten
• ⅓ cup unsalted butter, melted

For the topping:

• ⅓ cup unsalted butter, melted

Directions for doughnuts: Grease or spray doughnut pan. Preheat oven to 400℉. Pour doughnut mix into a bowl. Add milk, egg and ⅓ cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each well half full. Bake 9-10 minutes, or until lightly browned.

Directions for topping: Pour topping mix into a small bowl. Melt butter in a small saucepan and cool. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately.