[Ryland Peters] It's time to transform alcohol-free beverages from dull to delightful by elevating cordials, infusions, syrups, and mocktails to new levels of flavor. For too long, designated drivers, those detoxing, and teetotalers have been limited to uninspiring fruit juices. Mocktails, Cordials, Infusions, Syrups, and More offers a curated selection of enticing recipes that serve as refreshing alternatives to plain sodas or mineral water. Featuring bold flavor pairings like strawberry with black pepper, mango with ginger, lemon with thyme, coffee with cardamom, and blueberry with elderflower, these drinks prove that skipping alcohol doesn’t mean compromising on taste—plus, you avoid hangovers.
This hardcover mocktail recipe book by Ryland Peters Small features 128 pages of expertly crafted alcohol-free drink recipes, presented in English.
