TINY SPACE GARDENING BOOK

Discover the fundamentals of container gardening, including windowsill and countertop projects, and receive personalized advice on which edible plants thrive in containers. Also included are 30 easy-to-follow recipes for dishes such as Zucchini Fritters, Herby Pasta with Lettuce and Proscuitto, and Rosy Strawberry Buttermilk Cake, all made with ingredients from your own harvest. No matter the size of your space, you can successfully cultivate and enjoy delicious edibles with the help of this comprehensive guide. Features include: • expert recommendations for containers and pots • tips for building DIY planter boxes • essential tools and supplies • ideal soil for container gardening • proper feeding and watering techniques • simple pruning methods • 30 delicious recipes • and much more. "A must-have for any aspiring container gardener, this handy manual by renowned cookbook author Amy Pennington is jam-packed with valuable information on maximizing small spaces. The book includes useful tips, recipes, and expert insight on the best plants to