SOY SAUCE

Experience Momofuku Soy Sauce. Unlike grocery store soy sauce, this restaurant-grade version is crafted with organic ingredients and infused with kombu for 48 hours to unlock a depth of flavor. It draws upon a decade of flavor research at the Momofuku Culinary Lab, now accessible for home cooks. The outcome is a fuller, more well-rounded soy sauce ideal for braised meats, marinades, and traditional dishes like sushi. This product has a shelf life of 24 months.