Aglio Olio e Peperoncino Blend - Pairs with 1lb of L’Isolina Pasta for a perfect spicy, garlicky spaghettata!
Just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve! Aglio, Olio e Peperoncino stands as a classic of Italian cuisine—an ideal quick-fix for late nights or empty pantries. This dish is rich in garlic and spice, delivering warmth and comfort with every bite. Our Spaghetti Dust offers a convenient, portable version of this beloved recipe. Simply drain your perfectly cooked pasta, mix it with Spaghetti Dust and about one-third cup of premium Extra Virgin Olive Oil, then serve immediately. Perfect for enjoying at the table or straight from the kitchen counter after a long night. It also complements grilled vegetables, fish, steak, pizza, and more. Ingredients include Vessalico Garlic, Calabrian Chili, Parsley, and Sicilian Sea Salt.
